12 oz boneless skinless chicken breasts or tenders
6 cups oreida cubed hash brown potatoes
1 1/4 cup shredded cheddar jack cheese
1/2 cup light sour cream
1/2 cup cooked crumbled bacon
Spray slow cooker with nonstick cooking spray and arrange chicken at the bottom.
In a separate bowl combine potatoes, sour cream, shredded cheese, and bacon. Pour over chicken.
Cover and cook on low for 4-6 hours. Top with sliced green onions. Enjoy!