16 oz. boneless skinless chicken breasts
1 cup fat free chicken broth
1 cup light sour cream
1 cup reduced fat shredded sharp cheddar cheese
Arrange chicken in a single layer in bottom of crock pot. Add in your chicken broth, cream cheese, and cheddar cheese. Cover and cook on low for 4 hours. About 30 minutes before serving stir in sour cream and cooked spaghetti. Cover and continue cooking. Garnish with chopped parsley if desired. Enjoy!