Crock Pot Cheddar Chili Casserole

Crock Pot Cheddar Chili Casserole


1.5lbs lean ground sirloin
1 yellow onion, chopped
2 cups fat free beef broth
3 tbsp. Chili Powder
1 8 ounce can tomato sauce
1 cup petitie diced tomatoes
2 tbsp Worcestershire sauce
2 tbsp apple cider vinegar
1/2 tsp salt
1 tbsp cumin
2 tablespoons unsweetened cocoa powder
1/4 teaspoon cayenne pepper
2 teaspoons minced garlic
1 cup reduced fat shredded cheddar
1 cup corn chips


Brown ground beef and onion in pan. Drain and then add two cups beef stock. Simmer for 10 minutes. Add remaining ingredients. Transfer to your slow cooker. Cover and cook  on low for 4-6 hours. (The longer the better) About 30 minutes before serving top Chili with corn chips and shredded cheese. Serve with sour cream, green onions, cilantro or any other toppings of your choice. Enjoy!

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