16 oz boneless skinless chicken tenderloins
1 1/2 tbsp. honey
3 chipotle peppers in adobo, finely chopped
1 tsp. garlic powder
1 tsp. cumin
1/2 tsp. salt
shredded cheese, sour cream, cilantro and any other toppings of your choice
Arrange chicken in crock pot and season with garlic powder cumin, and salt. In a small bowl whisk together honey and chipotle peppers. Pour over chicken. Cover and cook on low for 4 hours. Shred and assemble tacos with desired toppings. Enjoy!