Crock Pot Cranberry Chicken

Crock Pot Cranberry Chicken


16 oz boneless skinless chicken (I used tenderloins)
1 can cranberries
1/3 cup light Catalina Dressing
3 tbsp. onion soup mix


Arrange chicken in bottom of Crock Pot. Add remaining ingredients. Cover and cook on low for 4 hours. Serve over rice. Enjoy!

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