4 boneless pork loin chops
2 large apples peeled and diced
4 red potatoes, quartered (I used 8 baby red potatoes)
1/2 cup BBQ Sauce (I used Stubbs)
8 slices bacon cooked and crumbled
2 tbsp. brown sugar, divided
1 tsp. salt
1 tbsp. liquid smoke, optional (we love it)
Toss the potatoes and apples in the slow cooker. Mix with one tbsp of brown sugar. Cover and cook on high for 1-2 hours. (Since the potatoes take longer to cook than the chops I like to give them a head start)
Turn heat to low and place pork chops on top of the potatoes and apples. Sprinkle chops with remaining brown sugar along with the salt and liquid smoke. Cover with bbq sauce and crumbled bacon.
Cook on low for 3-4 hours. Enjoy!