Slow Cooker Balsamic Chicken Sandwiches

Slow Cooker Balsamic Chicken Sandwiches


1 lb boneless skinless chicken (I used tenders)
1/2 cup balsamic vinegar
1 tbsp. worsterchire sauce
1 tbsp. honey
1 tbsp. reduced sodium soy sauce
1 tbsp. garlic powder
1/2 cup fat free chicken broth
4 slices mozzarella cheese
4 sandwich rolls
tomato, fresh basil, for toppings


Arrange chicken in the bottom of the slow cooker. Whisk together chicken broth, balsamic vinegar, soy sauce, worsterchire, garlic powder, and honey and pour over chicken. Cover and cook on low for 4 hours. Remove chicken from slow cooker, shred, and spoon into hot toasted rolls. Add a slice of cheese to each sandwich and garnish with additonal toppings of your choice. Enjoy!

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