Cranberry-Maple Slow Cooker Oatmeal

Cranberry-Maple Slow Cooker Oatmeal

Serves: 9


  • 8 cup(s) water   
  • 2 cup(s) uncooked steel cut oats   
  • 2/3 cup(s) dried cranberries, chopped   
  • 1/2 cup(s) maple syrup   
  • 1 tsp ground cinnamon   
  • 1/2 tsp table salt   
  • 3 Tbsp slivered almonds, toasted   


  • Combine all ingredients, except almonds, in a 5- to 6-quart slow cooker. Cook on low power for 4 to 6 hours, depending on desired creaminess. Stir well to combine and then sprinkle with almonds. Yields about 3/4 cup oatmeal and 1 teaspoon almonds per serving.


  • Be sure to use steel-cut oats for this recipe as regular oatmeal will not hold up to this length of cooking. If you like your oatmeal very creamy, you can cook it up to 8 hours.

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