Cuban-Style Pork and Sweet Potato Slow Cooker Stew

Cuban-Style Pork and Sweet Potato Slow Cooker Stew

Serves: 4


  •   1 pound(s) uncooked sweet potato(es), peeled and cut into 1/2-inch pieces   
  •   1 pound(s) uncooked lean only pork loin, cut into 1-inch pieces   
  •   14 1/2 oz canned diced tomatoes, with green chiles   
  • 1 clove(s) (medium) garlic clove(s), minced   
  • 1/4 cup(s) unsweetened orange juice   
  •   2 medium uncooked scallion(s), chopped (green parts only)   
  • 1/2 tsp table salt   
  • 1/4 tsp ground cumin   
  • 1/4 tsp black pepper   
  • 2 Tbsp fresh lime juice   
  • 2 Tbsp cilantro, fresh, chopped   


  • Place potatoes, pork, tomatoes, garlic, orange juice, scallions, salt, cumin and pepper in a 4- to 5-quart slow cooker; cover and cook on low setting for 7 hours.
  • Stir in lime juice and cilantro; cover slow cooker and cook for 5 minutes more. Yields about 1 1/2 cups per serving (including some cooking liquid).

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