Crock Pot Thai Green Curry Chicken Recipe

Crock Pot Thai Green Curry Chicken Recipe


  • 1lb skinless, boneless chicken breasts, diced
  • 1 medium yellow onion, thinly sliced
  • 1 16oz bag stir fry vegetables (or use your choice of fresh)
  • 1 15oz can light coconut milk
  • 5 garlic cloves, minced
  • Juice from 1 lime
  • 3 tbsp green curry paste
  • 2 tbsp brown sugar
  • 1 tbsp cornstarch
  • 1 tsp salt
  • 1/2 tsp black pepper


  1. Salt and pepper chicken, and place inside crock pot.
  2. Cover with onion slices.
  3. In a medium bowl, whisk together the coconut milk, lime juice, garlic, sugar, curry paste, and pour over the chicken and onions.
  4. Cook on high for 4-5 hours.
  5. During the last 30-45 min of cooking, add in the vegetables. Then , in a small bowl, mix cornstarch with 1 tbsp water and add into crock pot with the vegetables. Cook until vegetables are heated through and curry sauce thickens.


Preparation time: 10 minute(s)

Cooking time: 4 hour(s)

Diet tags: Low calorie, Reduced fat, Reduced carbohydrate, High protein

Number of servings (yield): 4

Culinary tradition: Thai

Entire recipe makes 4 servings
Serving size is about 1 ½ cups

PER SERVING: 272 calories; 8.5g fat; 17g carbohydrates; 28g protein; 3g fiber

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