Crock Pot Recipe, Peppered Beef Brisket in Beer

Crock Pot Recipe, Peppered Beef Brisket in Beer

– 1 (4 lb) beef brisket, the leanest you can find
– 1 large yellow onion, chopped
– 1 tsp pepper
– 1 tsp paprika
– 1 tsp cumin
– 1 tsp Kosher salt
– 3 tbls all-purpose flour
– 3 tbls brown sugar
– 3 garlic cloves, minced
– 3/4 cup beer
– 2/3 cup chili sauce

Trim fat from brisket; and cut in half. In a small bowl, combine salt, pepper, paprika and cumin. Evenly rub the mixed spices. Place onions in slow cooker. Place brisket halves over onions. In a small bowl, combine flour, brown sugar and garlic and gradually add beer and chili sauce, stirring until well blended. Pour over brisket. Cover with lid and cook on high setting for 1 hour then reduce to low setting and cook 6-8 hours our until tender.

TIP: To make serving sizes easier to dish out, cut the brisket into 12 evenly sliced pieces after rubbing with seasonings and before putting in the slow cooker.

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