Slow Cooker Tomato Balsamic Chicken

Slow Cooker Tomato Balsamic Chicken

Ingredients

  • 2 lbs. boneless and skinless chicken breast
  • 28 oz. canned diced tomatoes, half of liquid drained
  • 1 sweet onion, sliced thin
  • 4 garlic cloves, minced
  • 3 tbsp. balsamic vinegar
  • 1 tbsp. Italian seasoning
  • 6 cups fresh spinach
  • Salt and pepper

Directions

  1. Into the slow cooker, add the chicken seasoned with salt and pepper. Apart from the spinach, add the remaining ingredients.
  2. Cook on low heat for 4 hours and during the last 30 minutes of cooking, add the spinach.

Nutrition Information:

Serving Size: 3/4 cup | SmartPoints: 3 | PointsPlus: 5

Amount Per Serving

  • Calories 227
  • Calories from Fat 14
  • Total Fat 2g
  • Saturated Fat 0g
  • Monounsaturated Fat 0g
  • Polyunsaturated Fat 0g
  • Cholesterol 74mg
  • Sodium 222mg
  • Total Carbohydrate 12g
  • Dietary Fiber 3g
  • Sugars 7g
  • Protein 35g

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