Prep Time : 10 mins
Cook Time : 6 hrs
Total Time :6 hrs 10 mins
Servings : 4-5
2 pounds 9960 g) skinless and boneless chicken breats
4 oz (120 g) mushrooms,sliced
2 (10 ¾ oz (325 ml) each)cans cream of chicken soup
1 enveloppe dry onion mix
1 cup (250 ml) chicken broth
- Place chicken breasts in slow cooker.
- In a large bowl,combine remaining ingredients. Mix well and pour mushroom mixture over chicken.
- Cover slow and cook on low-heat setting for 5-6 hours.