Veggies in a slow cooker make a perfect meal after the chicken goes on top

Veggies in a slow cooker make a perfect meal after the chicken goes on top

Ingredients:

4 potatoes, peeled and diced
4 carrots, peeled and sliced
2 brown onions, diced
4 sticks of celery, sliced
4 cloves garlic, crushed
2 large boxes of chicken stock
1 pkt French onion soup
6 chicken thighs whole, trimmed of all fat

Direction:

1. Place your potatoes, carrots, onions, celery, garlic, into the crock pot (in that order)
2. Mix your french onion soup with your chicken stock in a large bowl, then pour it in over the veggies.
3. Take your chicken thighs and push them under the liquid, and into the veggies. Cook on high for 4 hours, or low for 8.
4. Remove your chicken from the slow cooker, shred it, and put it back in the pot and stir.
5. Serve in a bowl, and sprinkle fresh parmesan cheese and a little parsley on top. We also suggest serving this dish up with a crunchy piece of french bread smothered in butter.

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