Crock Pot golumpki (golabki)

Crock Pot golumpki (golabki)


1 – 28-ounce can of diced tomatoes
1 – 15-ounce can tomato sauce/passata
1 tablespoon brown sugar
3 cloves garlic, minced
¼ cup apple cider vinegar
1­½ pounds ground/minced pork or beef (or a combo of the two)
1 onion, diced small
1 teaspoon paprika
2­½ teaspoons kosher salt, divided
1­½ teaspoons black pepper
¼ cup parsley, finely chopped
¾ cup long-grain white rice
1 egg
1 head cabbage, cored, quartered, chopped and separated into pieces
Salt and pepper to taste


1.  Place the tomatoes, tomato sauce, brown sugar, garlic and vinegar into a blender or food processor together with a teaspoon of salt and whiz until smooth.
2.  Next, place the meats, onion, paprika, remaining salt, pepper, parsley, rice and egg into a large bowl and using your hands, combine thoroughly.
3.  Pour 1 cup of the tomato mixture into your slow cooker, followed by a layer of cabbage leaves, then crumble over a layer of the meat mixture, another layer of cabbage leaves, and then pour over one more cup of the tomato mixture, and repeat until the meat and sauce are used up, seasoning the cabbage leaves as you work, and ensuring that the final layer is the tomato sauce; then cook on high for 4 hours.

You Might Also Like:

Make sure you’re following The for the latest recipes!
Facebook | Pinterest

Share This Post