Slow Cooker Steak Fajitas (Pork or Chicken)

Slow Cooker Steak Fajitas (Pork or Chicken)

Prep : 10 mins
Cook : 3 to 4 hrs
Total Time : 3to4 h 10 m
Servings : 6-8


2 lbs. Sirloin Steak (boneless – optional: can use pork or chicken, if desired)
2 T. Olive Oil
2 T. Lime Juice
1/2 c. Dos Equis or other Mexican beer
2 tsp. Minced Garlic
2 tsp. Ground Cumin
1 tsp. Johnny’s Seasoning Salt
1 tsp. Chili Powder
1 Green Pepper, sliced
1 Red pepper, sliced
1 White Onion, sliced
Flour Tortillas
Your favorite toppings


  1. Place steak, olive oil, lime juice, 1/2 c. Dos Equis, garlic and seasonings in a gallon plastic baggie. Mix well.
  2. Refrigerate for at least one hour (up to 12 hours.)
  3. Place the steak and all juice/seasonings from the baggie into a 5-Quart Slow Cooker. (optional: steak, pork or chicken)
  4. Top with onion and green pepper slices.
  5. Cover. Cook on HIGH for 3 hours, or until meat is tender and steak is done to your likeness.
  6. Remove steak from slow cooker and place on a cutting board.
  7. Let the steak rest 10 minutes then cut into thin strips and place back in the slow cooker. Cover with lid.
  8. Cook the tortillas according to package directions.
  9. Add steak, peppers and onion to each tortilla and finish with your favorite toppings. (ex: cheese, salsa, sour cream, lettuce, and tomatoes)

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