1 lb beef stew meat
1/2 cup chopped onion
1 can (14 oz) artichoke hearts, drained, chopped
1 jar (4.5 oz) sliced mushrooms, drained
1 can (14.5 oz) diced tomatoes, undrained
1 tablespoon balsamic vinegar
1 tablespoon drained capers
1 tablespoon dried minced garlic
1 teaspoon Italian seasoning
1 teaspoon salt
1 teaspoon sugar
1 1/2 cups uncooked penne pasta
1 tablespoon olive oil
Fresh ground pepper, if desired
1/2 cup shredded Parmesan cheese
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except pasta, oil, pepper and cheese.
- Cover; cook on Low heat setting 7 to 9 hours.
- About 15 minutes before serving, make pasta as directed on package. Stir pasta, oil and pepper into beef mixture. Serve with cheese.