SMOKY BARBECUE BEEF BRISKET (CROCK POT)

SMOKY BARBECUE BEEF BRISKET (CROCK POT)

Prep Time: 15 mins
Cook Time: 8 hrs
Serving: 8

Ingredients

2 -3 lbs fresh beef brisket
1 teaspoon chili powder
12 teaspoon garlic powder
14 teaspoon celery seed
18 teaspoon pepper
12 cup catsup
12 cup chili sauce
14 cup packed brown sugar
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
1 12 teaspoons liquid smoke
12 teaspoon dry mustard

 Directions

  1. Trim fat from brisket. If necessary, cut to fit into crock pot.
  2. Combine chili powder, garlic powder, celery seed and pepper; rub evenly over meat. Place meat in a 3 1/2-5 quart crock pot.
  3. For sauce, combine catsup, chili sauce, brown sugar, vinegar, Worcestershire sauce, liquid smoke and dry mustard. Pour over brisket.
  4. Cover; cook on low setting for 8 to 10 hours or on high for 4 to 5 hours. Remove meat from cooker. Cut the brisket into thin slices across the grain. Skim fat off juices in cooker; serve juices with meat.

You Might Also Like:


Make sure you’re following The topslowcookers.com for the latest recipes!
Facebook | Pinterest

Share This Post