Crock Pot Meatball Stew

Crock Pot Meatball Stew

Prep Time: 20 mins
Cook Time: 5 hrs
Servings 4-6


1 (20 ounce) package frozen meatballs, thawed
2 (8 ounce) cans tomato sauce
1 (10 ounce) can beef broth
3⁄4 cup red wine
3⁄4 cup water
1 onion, sliced
4 -5 potatoes, cut into large cubes
1 (16 ounce) package baby carrots
1 (4 ounce) can mushrooms, drained
1⁄2 teaspoon garlic powder
2 tablespoons flour
1⁄2 cup cold water


  1. Place potatoes, carrots, onion, mushrooms, and meatballs in a crock pot. In a bowl, stir tomato sauce, beef broth, red wine, 3/4 cup water and garlic powder. Pour over meatballs and vegetables.
  2. Cover and cook on high for 4-5 hours.
  3. 1 hour before it’s to be done, thicken sauce with 2 tablespoons flour into 1/2 cup cold water.

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