Slow Cooker Jambalaya

Slow Cooker Jambalaya

Prep Time: 20 mins
Cook Time: 8 hrs
Servings: 12

Ingredients

1 pound skinless, boneless chicken breast halves – cut into 1 inch cubes
1 pound andouille sausage, sliced
1 (28 ounce) can diced tomatoes with juice
1 large onion, chopped
1 large green bell pepper, chopped
1 cup chopped celery
1 cup chicken broth
2 teaspoons dried oregano
2 teaspoons dried parsley
2 teaspoons Cajun seasoning
1 teaspoon cayenne pepper
1/2 teaspoon dried thyme
1 pound frozen cooked shrimp without tails

 

Directions

  1. In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. 
  2. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
  3. Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. 
  4. Stir in the shrimp during the last 30 minutes of cook time.

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