Slow-Cooker Multi-Grain Hot Cereal

Slow-Cooker Multi-Grain Hot Cereal

Prep Time: 5 mins
Cook Time: 6 hrs
Servings: 12 cups

Ingredients

1 cup brown rice, rinsed & drained
1 cup quinoa, rinsed & drained
1 cup wheat berries
1 cup steel cut oats
11 cups water
2 teaspoons vanilla extract
1 -2 teaspoon cinnamon
2 apples, peeled, cored & diced

 Directions

  1. dump everything into a lightly greased, large crockpot.
  2. Cook on low overnight (about 6 hours was enough for me); or on high for 4 hours.
  3. The original recipe suggests adding additional dried fruits, like raisins or cranberries in the last hour before serving. I topped mine with some maple syrup.
  4. *I used a brown, long-grain basmati rice, but I’m sure any length rice would work fine. Also, I didn’t have any apples, but I had some dehydrated apple-chips which I crushed and tossed in — they worked great.

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