The Best Crock Pot Swedish Cabbage Rolls

The Best Crock Pot Swedish Cabbage Rolls

Prep Time: 30 mins
Cook Time: 7 hrs

Servings: 6

Ingredients

12 leaves savoy cabbage
1 egg, beaten
1⁄4 cup tomato sauce
1⁄4 cup finely chopped onion
1 teaspoon salt
1⁄4 teaspoon pepper
1 lb lean ground beef
1 cup cooked rice
1 (8 ounce) can tomato sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce

 Directions

  1. Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain.
  2. Combine egg, 1/4 cup of sauce, onion, salt, pepper, beef, and cooked rice.
  3. Place about 1/4 cup meat mixture in center of each leaf; fold in sides and roll ends over meat.
  4. Place in slow-cooking pot.
  5. Combine tomato sauce with brown sugar, lemon juice and Worcestershire sauce.
  6. Pour over cabbage rolls.
  7. Cover and cook on low 7-9 hours.

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