Slow Cooker Burgundy Lamb Shanks Recipe

Slow Cooker Burgundy Lamb Shanks Recipe

Prep Time: 10 minutes
Cook Time: 8 hours
Servings: 4


4 lamb shanks (about 20 oz. each)
Salt and pepper to taste
2 tbsp. dried parsley flakes
2 tsp. minced garlic
1/2 tsp. dried oregano
1/2 tsp. grated lemon peel
1/2 cup chopped onion
1 medium carrot, chopped
1 tsp. olive oil
1 cup Burgundy wine or beef broth
1 tsp. beef bouillon granules


1. Sprinkle lamb with salt and pepper. Place in 5-qt. slow cooker. Sprinkle with parsley, garlic, oregano, and lemon peel.
2. In small saucepan, sauté onion and carrot in oil for 3 to 4 minutes or until tender. Stir in wine or broth and bouillon. Bring to a boil, stirring occasionally. Pour over lamb. Cover and cook on low for 8 hours or until meat is tender.
3. Remove lamb and keep warm. Strain cooking juices and skim off fat. In small saucepan, bring cooking juices to a boil; cook until liquid is reduced by half. Top lamb with gravy and serve.

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