Easy Italian Chicken with Balsamic and Herbs

Easy Italian Chicken with Balsamic and Herbs

Prep time: 5 mins
Cook time: 4 hours
Total time: 4 hours 5 mins
Servings: 8-10


  • 8-10 boneless, skinless chicken thighs (frozen)
  • ½ cup balsamic vinegar
  • ½ cup chicken broth
  • ¼ cup coconut palm sugar or brown sugar
  • 3 cloves garlic, minced
  • 1 teaspoon each dried oregano, basil, thyme,and rosemary
  • ½ teaspoon dried chili flakes (optional)
  • ½ teaspoon each sea salt and pepper
  • 2 Tablespoons cornstarch (optional)


  1. Put frozen chicken thighs in bowl of slow cooker.
  2. Mix the remaining ingredients, except the cornstarch or tapioca flour, and pour over the chicken.
  3. Cook on low for 4 hours or until meat thermometer inserted in chicken reads 165°F.
  4. Mix cornstarch with ¼ cup of the cooking liquid until smooth. Add to the slow cooker, turn heat to HIGH, and cook for about 15 minutes or until sauce has thickened slightly.

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