6 Salmon fillets (fresh or frozen)
1/2 c. maple syrup
1/8 c. lime juice
1/4 c. soy sauce
2 tsp. crushed garlic
1 tsp. minced ginger root (I keep it in the freezer and grate it frozen. Very convenient!)
- lace salmon pieces in a 3 1/2 quart slow cooker
- Mix the sauce ingredients and pour over salmon.
- Cover & Crock on HIGH for 1 hour. (increase to approx. 2 hours if using frozen fish)
This salmon is good hot or cold. Serve hot over rice, or serve cold by crumbling over salad or pasta. YUM!