Slow Cooker Pork and Cabbage

Slow Cooker Pork and Cabbage


1 tbsp (15 ml) cornstarch
1/4 cup (60 ml) soy sauce
1/4 cup (60 ml) hoisin sauce
2 tbsp (30 ml) rice vinegar
2 tbsp (30 ml) Worcestershire sauce
1 tsp (5 ml) toasted sesame oil
4 green onions, white and green separate, chopped
2 cloves garlic, chopped
1 tbsp (15 ml) fresh ginger, finely chopped
1 tsp (5 ml) sambal oelek, or to taste
2.2 lb (1 kg) boneless pork shoulder, fat removed and cubed
1 lb (6 cups) Napa cabbage, cut into 1/2-inch (1 cm) thick slices (454 g)
11/2 lb (675 g) baby potatoes (4 cups)
2 small Cortland apples, peeled, cored and diced
Salt and pepper


  1. In a slow cooker, combine the cornstarch, soy sauce, hoisin sauce, vinegar, Worcestershire sauce and oil with a whisk. Add the white part of the onions, garlic, ginger, sambal oelek and meat. Toss to coat well. Add the cabbage, potatoes and apples.
  2. Cover and cook on low for 8 hours.
  3. Stir, sprinkle with the green part of the onions and serve.

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