Slow-Cooker White Bean and Kielbasa Stew

Slow-Cooker White Bean and Kielbasa Stew

Prep Time: 15 mins

Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Servings: 6

Ingredients

  • 1 pound dried white beans (such as great northern or navy)
  • 14 ounces kielbasa, halved lengthwise and sliced 1/2 inch thick
  • 4 cups low-sodium chicken broth
  • 1 14.5-ounce can diced tomatoes
  • 1 large onion, chopped
  • 6 cloves garlic, chopped
  • 1 teaspoon dried rosemary
  • 5 ounces baby spinach (6 cups)

Directions

  1. In a 4- to 6-quart slow cooker, combine the beans, kielbasa, broth, tomatoes (and their juices), onion, garlic, rosemary, and 1 cup water.
  2. Cover and cook until the beans are tender, on low for 7 to 8 hours or on high for 5 to 6 hours (this will shorten total recipe time).
  3. Just before serving, stir in the spinach.

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