Crock Pot Baked Potato Soup

Crock Pot Baked Potato Soup

Serves: 6

Ingredients

  • 10 red potatoes, cubed
  • 3 TB flour
  • 1 cup real bacon bits
  • 1 tsp. onion powder
  • 2 tsp. garlic
  • 1 chicken bouillon cube
  • 1 TB ranch dressing mix
  • 2 tsp. dried parsley
  • 1 tsp. salt
  • ½ tsp. pepper
  • 3 cups water
  • 1 cup half n half
  • 1 cup cheddar cheese

Instructions

  1. Add potatoes to crock pot. Sprinkle flour over potatoes and then add the rest of the ingredients through to the water. Bake on HIGH for 4 hours.
  2. Add half n half, and cheese and mix well. Cook an additional 15 minutes. Mix well.
  3. Serve warm.

You Might Also Like:


Make sure you’re following The topslowcookers.com for the latest recipes!
Facebook | Pinterest

Share This Post