Sweet Chili Pineapple Chicken Easy Crockpot Recipe

Sweet Chili Pineapple Chicken Easy Crockpot Recipe

Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 8


  • 1 330 g bottle sweet chili sauce (Jufran or Mae Ploy brand)
  • 1 8 oz can chunk or crushed pineapple in juice
  • 4 -6 boneless skinless chicken breasts (frozen)
  • 2 cups fresh red, yellow, or orange bell peppers (optional)
  • 2 cups fresh pea pods (optional)
  • 2 cups fresh broccoli florets (optional)


  1. Place frozen chicken in slow cooker.
  2. Pour chili sauce and pineapple with juice over chicken
  3. Cook on high for 4-6 hours or low for 7-9 hours.*

  4. About 45 minutes before serving slice chicken into ¾ inch slices and stir the chicken back into the sauce.

  5. Place your choice of vegetables on top of the chicken mixture. Continue cooking in slow cooker on high until vegetables are tender crisp. (This is a good time to put your rice on to cook too.)
  6. Serve over rice.

You Might Also Like:

Make sure you’re following The topslowcookers.com for the latest recipes!
Facebook | Pinterest

Share This Post