Chocolate Pudding Cake Recipe

Chocolate Pudding Cake Recipe

Prep Time : 10 mins
Cook Time : 6 hrs
Total Time :6 hrs 10 min

Servings : 10-12


1 package chocolate cake mix (regular size)
1 package (3.9 ounces) instant chocolate pudding mix
2 cups (16 ounces) sour cream
4 large eggs
1 cup water
3/4 cup canola oil
1 cup (6 ounces) semisweet chocolate chips
Whipped cream or ice cream, optional


  1. In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips. Pour into a greased 5-qt. slow cooker.
  2. Cover and cook on low for 6-8 hours or until a toothpick inserted near the center comes out with moist crumbs. Serve in bowls with whipped cream or ice cream if desired.

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