Slow Cooker Ground Beef Lasagna Soup

Slow Cooker Ground Beef Lasagna Soup

Prep Time : 15 mins
Cook Time : 8 hrs
Total Time : 8 hrs 15 mins
Servings : 6

Ingredients

1 lb. ground beef
1 onion, chopped
10 3/4 oz. tomato soup, canned, condensed
14.5 oz. tomatoes, canned, petite diced
15 oz. tomato sauce, canned
2 chicken bouillon cubes
2 beef bouillon cubes
4 c. water
1 1/2 tsp. oregano
1 1/2 tsp. basil
1 tsp. parsley
2 tsp. garlic powder
1 tsp. salt
1/4 tsp. pepper
8 oz. Ricotta Cheese
8 lasagna noodles, broken into small pieces – UNCOOKED
12 oz. Shredded Mozzarella Cheese

Directions

  1. Combine onions, tomato soup, diced tomatoes and tomato sauce and place in a 6-Quart slow cooker.
  2. Add all of the spices and bouillon cubes to the slow cooker.
  3. Add water and spread your broken UNCOOKED lasagna noodle pieces all around. (do not use no-bake noodles, make sure they are regular lasagna noodles )
  4. Crumble RAW ground beef over top.
  5. Cover. Cook on Low for 7-8 hours or on High for 4-5 hours.
  6. Approximately half hour or so before done, stir in the Ricotta cheese.
  7. Serve with shredded Mozzarella Cheese on top!

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