CROCK POT STUFFING RECIPE

CROCK POT STUFFING RECIPE

Ingredients

14-15 cups bread cubes (about 1 loaf of bread)
3 cups chopped celery
1 1/2 cups chopped onions
1 1/2 tsp sage
1 tsp salt
1 1/2 cup chicken broth
1 1/4 cup butter, melted

 

Directions

1. Combine all ingredients minus the butter until well mixed
2. Toss with butter
3. Pour into Crock Pot and cook on low for 4-5 hours

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