Vegetarian Meatball Soup

Vegetarian Meatball Soup


3 cans 14.5oz of diced tomatoes
8oz can tomato sauce
4 cups vegetable broth
1 1/2 cups carrots, sliced
1/2 cup onion, chopped
2 cups green beans, frozen
1 tsp basil
1tsp oregano
1 tsp thyme
1 15oz can kidney beans, drained and rinsed
1 15oz can garbanzo beans, drained and rinsed
2 packages Beyond Meat Meatballs
8oz elbow macaroni
10 3/4 oz can tomato soup


1. Add diced tomatoes, tomato sauce, vegetable broth, carrots, onion, green beans, basil, oregano, and thyme to the crock pot and stir together. Add in kidney beans, garbanzo beans and Beyond Meat meatballs and stir.
2. Cook on low for 6-8 hours
3. 30 minutes before serving cook macaroni and add to soup, stir in tomato soup

Top with parmesan cheese

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