CROCK POT GARLIC BEEF STROGANOFF

CROCK POT GARLIC BEEF STROGANOFF

INGREDIENTS:

  • 1 cup boiling water
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup
  • 2 jars (4-1/2 ounces each) sliced mushrooms, drained
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon Worcestershire sauce
  • 1-1/2 to 2 pounds beef top round steak, cut into thin strips
  • 2 tablespoons canola oil
  • 1 package (8 ounces) cream cheese, cubed
  • Hot cooked noodles

INSTRUCTIONS:

  1. In the Crock Pot dissolve bouillon in water. Add the soup, mushrooms, onion, garlic and Worcestershire sauce.
  2. In a skillet, brown beef in oil. Transfer to the Crock Pot.
  3. Cover and cook on low for 7-8 hours or until the meat is tender.
  4. Stir in cream cheese until smooth.
  5. Serve with noodles.

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