CREAMY HERBED CHICKEN

CREAMY HERBED CHICKEN

INGREDIENTS

  • 4 boneless, skinless chicken breasts
  • 10-3/4 oz. can cream of chicken with herbs soup
  • 10-3/4 oz. can cream of mushroom with roasted garlic soup
  • 1.2 oz. package savory garlic & herb soup mix
  • ⅔ cup water
  • cooked rice or noodles

INSTRUCTIONS

  1. Place chicken in slow cooker.
  2. Combine soups, soup mix and water; pour over top.
  3. Cover and cook chicken on low setting 5 to 7 hours, or on high for 2.5 to 3.5 hours.
  4. Serve over rice or noodles.

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