- 4-6 Pork Chops
- 1 (10.5 oz) can cream mushroom soup
- 1 (10.5 oz) can cream chicken soup
- 1 cup milk
- 2 chicken bullion cubes, crushed (or 2 tsp bullion paste)
- 2 Tbsp dried parsley
- 1/2 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried basil
- 1/2 tsp pepper
- Spray your slow cooker with non-stick cooking spray and place pork chops on the bottom. Mix together the remaining ingredients and pour over the pork chops. Cook on LOW for 6-7 hours or on HIGH for 3-4 hours. Serve over mashed potatoes or rice.
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