SLOW COOKER BROCCOLI RICE CASSEROLE

SLOW COOKER BROCCOLI RICE CASSEROLE

Ingredients

  • 1½ cup Minute Rice
  • ¾ lb. (3 inches) Velveeta Cheese, cut into ½ inch cubes
  • 1 large package (14.4 oz) chopped frozen broccoli
  • 1 teaspoon onion flakes or ¼ cup onion, minced
  • 1 can (8 oz.) water chestnuts, drained and diced
  • 1 can (10½ oz.) Cream of Mushroom Soup
  • 1 can (10½ oz.) Unsalted Chicken or Beef Broth
  • 1 cup milk
  • ¼ cup white wine (opt.)
  • ½ teaspoon black pepper, ground
  • Optional topping:
  • 1 cup crushed Ritz crackers.
  • ¼ cup butter, melted

Instructions

  1. Turn slow cooker to desired temperature.
  2. Spray slow cooker with nonstick cooking spray.
  3. Combine all ingredients in slow cooker and stir thoroughly.
  4. Cover and cook on HIGH 2 hours or LOW 4 hours.
  5. If desired (and if your crock pot has removable crock), combine crushed crackers and melted butter. Sprinkle the cracker/butter mixture over cooked casserole and place under oven broiler to brown. It can burn quickly, so watch closely.
  6. Enjoy!

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