SLOW COOKER MAPLE BROWN SUGAR HAM

SLOW COOKER MAPLE BROWN SUGAR HAM

INGREDIENTS:

  • 1 1/2 cups pineapple juice
  • 1/4 cup maple syrup
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon ground black pepper
  • 1 (7-10 pound) bone-in, spiral-cut ham
  • 1/2 cup brown sugar, packed
  • 15 whole cloves

DIRECTIONS:

  1. In a small bowl, whisk together pineapple juice, maple syrup, Dijon mustard and pepper; set aside.
  2. Place ham into a slow cooker. Sprinkle with brown sugar, rubbing in thoroughly on all sides. Place whole cloves throughout and pour pineapple mixture over ham.
  3. Cover and cook on low heat for 4-5 hours, basting every hour.
  4. Serve immediately.

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