SLOW COOKER RESTAURANT STYLE GARDEN SALSA

SLOW COOKER RESTAURANT STYLE GARDEN SALSA

Ingredients

  • 7 cups red tomatoes, chopped
  • 2 large onions, (I used 1 red and 1 white onion)
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 4 jalapeno peppers, chopped (leave seeds in for more heat)
  • ¼ cup apple cider vinegar
  • 1 teaspoon ground coriander
  • 1 tablespoons fresh, chopped cilantro
  • 3 tablespoons fresh chopped basil
  • 1 tablespoon fresh chopped sage
  • 1-2 teaspoons salt (to taste)

Instructions

  1. In a slow cooker add tomatoes, onions, peppers, apple cider vinegar, and coriander. Cook on low for 4-5 hours or high for 3-4. Right before it is done add in the cilantro, basil, and sage. Let it cool for a bit.
  2. Spoon the salsa in to a blender or food processor. Pulse until it is the desired thickness. Add in salt to taste. This salsa is easy to freeze or you can can it for future use.

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