SLOW COOKER BEEF AND BROCCOLI

SLOW COOKER BEEF AND BROCCOLI

INGREDIENTS:

  • 1 cup beef broth
  • 1/4 cup reduced sodium soy sauce
  • 1/4 cup oyster sauce
  • 1/4 cup Imperial Sugar Light Brown Sugar
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 2 pounds boneless beef chuck roast, thinly sliced
  • 2 tablespoons cornstarch
  • 2 heads broccoli, cut into florets

DIRECTIONS:

  1. In a medium bowl, whisk together beef broth, soy sauce, oyster sauce, sugar, sesame oil and garlic.
  2. Place beef into a 6-qt slow cooker. Add sauce mixture and gently toss to combine. Cover and cook on low heat for 90 minutes.
  3. In a small bowl, whisk together 1/4 cup water and cornstarch.
  4. Stir in cornstarch mixture and broccoli into the slow cooker. Cover and cook on high heat for an additional 30 minutes.
  5. Serve immediately.

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