Slow Cooker Holiday Ham

Slow Cooker Holiday Ham


  • 1 Spiral Cut Ham (5-7 pounds just make sure it will fit in your slow cooker)
  • 1 1/2 C Seedy Mustard
  • 1 C Peach Preserves
  • 1/8-1/4 C Water


  1. Place Ham in Slow Cooker Face Down (bone up)
  2. Mix together preserves and mustard
  3. Pour in enough water to cover bottom of slow cooker and that’s it
  4. Use 1/2 of the preserve/mustard mix to glaze ham. Cover all outside
  5. Cook on low for about 3 hours
  6. After cooking place the rest of the preserve/mustard mix all over AGAIN (*NOTE optional before I did this I took out most of the liquid from the slow cooker you don’t have to do this but it made for a nicer glaze*)
  7. Cook for another half an hour
  8. Serve!

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