CROCK POT CORNED BEEF AND CABBAGE

CROCK POT CORNED BEEF AND CABBAGE

INGREDIENTS:

  • 10 Baby red potatoes, quartered
  • 1 onion, peeled cut into pieces
  • 4 cups of water
  • 4 pounds corned beef brisket with spice packet
  • 6 ounces of beer
  • ½ head of cabbage, coarsely chopped

INSTRUCTIONS:

  1. Place onions and potatoes in the bottom of the Crock-Pot
  2. Pour in water and place brisket on top
  3. Pour beer over brisket, It is about a half a can so enjoy the 2nd half as you cook
  4. Sprinkle brisket with spices set Crock Pot on high
  5. Cook 8 hours on high, 1 hour before serving stir in cabbage pieces and recover crock pot

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