CROCK POT HAM RECIPE

CROCK POT HAM RECIPE

Ingredients:

7-pound ham
2 cups pineapple juice
1 cup brown sugar
1/2 cup maple syrup

Directions:

1. Unwrap ham and place in the Crock-Pot
2. Rub ham with brown sugar on all sides.
3. Pour pineapple juice and maple syrup over the ham
4. Cover and cook for 4-5 hours on low.
5. About an hour before serving pour juice over the top of the ham
6. Remove and let it rest for 10 minutes before carving
7. Enjoy

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