CROCK POT MEXICAN CHILI OVER FRITOS

CROCK POT MEXICAN CHILI OVER FRITOS

INGREDIENTS

  • 1 pound ground beef
  • 16oz can cream style corn, drained
  • ½ cup chunky picante sauce
  • 16 can pinto or black beans
  • half an envelope dry taco seasoning

INSTRUCTIONS

  1. Brown beef in a skillet, drain, transfer to crock pot
  2. Add in corn, picante sauce, beans and taco seasoning in crock pot
  3. Cover and cook on low for 4 hours
  4. Serve over Fritos with garnish of cheese, olives, sour cream and salsa

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