Herbed Crock Pot Bread Recipe

Herbed Crock Pot Bread Recipe


2 1/2 cups of bread flour or all-purpose flour more may be needed
1 cup of warm water
1 packet of instant yeast 2¼ teaspoons
2 tablespoons of honey
2 tablespoons of olive oil
2 teaspoons of salt
1 teaspoon sugar
1 tablespoon fresh thyme or rosemary


In the mixer using the dough hook, place the warm water, 1 teaspoon sugar, and the yeast. Mix lightly and cover for 5 minutes for yeast to activate
When the mixture starts to bubble add the rest of the ingredients
Mix on medium speed for 5-6 minutes or until dough becomes soft and elastic
Shape into a loaf and sprinkle salt on top (optional if you like a salty taste)
Line slow cooker with parchment paper
Place dough inside and cover
Cook on HIGH for 1 hour to 1 hour and a half
Check the bottom to see if the bread is completely cooked (bottom should be browned)
Place the loaf of bread under the broiler for 2-3 minutes to brown (optional)

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