Slow Cooker Ham and White Bean Soup

Slow Cooker Ham and White Bean Soup


  • 1 Smithfield Spiral Sliced Ham, the leftover bone and 3 cups of diced ham
  • 4 cloves garlic, minced
  • 1 yellow onion, diced
  • 1½ cups carrots, diced
  • 1 cup celery, diced
  • 3 cans white cannelini beans, drained and rinsed (15 ounce cans)
  • 1 teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • 2 bay leaves
  • 4 cups vegetable stock
  • Kosher salt and ground black pepper, to taste
  • chopped parsley, for garnish


  1. In a pot or if your slow cooker like mine has an insert you can brown in, brown the ham bone on high until the sides are caramelized (3-4 minutes on each side).
  2. Add the bone, chopped ham, garlic, onion, carrots, celery, cannelini beans, thyme, rosemary, bay leaves, vegetable stock, salt and pepper to the slow cooker.
  3. Cook on low for 6-8 hours or on high for 3-4 hours.
  4. Remove the ham bone and discard.
  5. Serve with parsley, optional as a garnish

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