Buffalo pulled chicken slow cooker recipe doesn’t require defrosting

6 frozen chicken breasts
12 oz Frank’s Red Hot sauce
3 tbsp butter
1/2 packet ranch dip

1. Toss chicken breasts into slow cooker.
2. Add in hot sauce.
3. Add in butter and then ranch dip packet.
4. Cook on low for 6-7 hours.
5. Serve on some toasted buns!