8 cups russet potatoes, diced
1 yellow onion, diced
2 large carrots, peeled and chopped
½ cup chopped celery
2 8 ounce packages Smithfield Anytime Favorites™ Cubed
1 teaspoon Kosher salt
¼ teaspoon fresh cracked black pepper
¼ cup flour
4 cups chicken broth
1½ cups heavy cream (you can also use milk – I used whole milk)
½ cup sour cream
Add the potatoes, onion, carrot, celery, ham, Kosher salt, pepper chicken broth to your slow cooker and cook on low 7-8 hours, or high 4-5 hours.
Using a potato masher, mash about ⅓ of the potatoes (don’t worry the ham won’t really mash that much).
Add the flour, heavy cream/milk and sour cream and stir everything together.
Cover and cook on high for an additional 15 minutes.