SLOW COOKER HAM AND POTATO SOUP

SLOW COOKER HAM AND POTATO SOUP

INGREDIENTS

8 cups russet potatoes, diced

1 yellow onion, diced

2 large carrots, peeled and chopped

½ cup chopped celery

2 8 ounce packages Smithfield Anytime Favorites™ Cubed

Ham

1 teaspoon Kosher salt

¼ teaspoon fresh cracked black pepper

¼ cup flour

4 cups chicken broth

1½ cups heavy cream (you can also use milk – I used whole milk)

½ cup sour cream

INSTRUCTIONS

Add the potatoes, onion, carrot, celery, ham, Kosher salt, pepper chicken broth to your slow cooker and cook on low 7-8 hours, or high 4-5 hours.

Using a potato masher, mash about ⅓ of the potatoes (don’t worry the ham won’t really mash that much).

Add the flour, heavy cream/milk and sour cream and stir everything together.

Cover and cook on high for an additional 15 minutes.

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