SLOW COOKER HAM, GREEN BEANS & POTATOES

SLOW COOKER HAM, GREEN BEANS & POTATOES

Ingredients:

  • 2 lbs ham hock
  • 2-3 large russet potatoes, peeled and chopped into two-inch pieces
  • green beans (frozen or fresh)

Instructions:

  • Place the ham hocks into a crock pot and cover with water. Cook on high for approximately 5 hours, or until meat is super tender.
  • Remove the meat from the crockpot with tongs, remove and discard any fat and bones, and return the meat to the broth.
  • About two hours before you plan to eat, add the potatoes and green beans to the crockpot, adding more water if necessary.
  • Season with salt and pepper to taste.

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