- 1 can (11 oz) Pillsbury™ refrigerated thin pizza crust
- 1/3 cup pizza sauce
- 1/4 lb sausage, cooked, crumbled (3/4 cup)
- 1/2 cup sliced pepperoni (2 oz)
- 1 cup shredded mozzarella cheese (4 oz)
Spray 3 1/2- to 4-quart oval slow cooker with cooking spray. Unroll pizza dough; fold in half crosswise. Place pizza dough in slow cooker; press in bottom and 1 inch up sides.
Spread pizza sauce evenly over pizza dough. Top with half each of the sausage, pepperoni and cheese. Repeat with remaining sausage, pepperoni and cheese.
Cover; cook on Low heat setting 1 1/2 to 2 hours or until crust edges are deep golden brown and cheese is melted. Remove from slow cooker to cutting board. Cut and serve.
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